Making Tracks for Celiacs
EIGHTH INTERNATIONAL RUN/WALK FOR CELIAC DISEASE
    
Sunday
May 3, 2009
5K Run/Walk
10K Run 
Silent Auction
Registration/Check-in begins at 8:00 a.m.
Both Run/Walk distances begin at 9:00 a.m.
USAT&F CERTIFIED
Clarence "Du" Burns Arena
1301 S. Ellwood Avenue
Baltimore, MD 21224
Registration and post-event activities will be inside the Arena.


REGISTRATION FEES
after April 23rd and at event
5K Run/Walk $35 (13 & up), $20 (under 13)
10K Run $35 (must be 13 & up)
Online registration is now closed. Please register at Packet Pickup on Saturday (see below) or at the event on Sunday.
AMENITIES
Technical T-shirt to all entrants and volunteers
Water and time splits on 5K and 10K courses
Gluten-free refreshments and vendor fair after the race
including 1-2-3 Gluten Free, Against the Grain, Bakery on the Main, Bob and Ruth's Gluten-Free Dining & Travel Club, Cabot Cheese, Celiac Specialties, Chesapeake Gardens, Cookies for Me, Dr. Lucy's Cookies, Enjoy Life, Everybody Eats, Executive Concepts, FoodTek, Full Flavor Foods, Glee Gum, Gluten Free Naturals, Glutino/Gluten Free Pantry, Go Picnic, Goldbaums Naturals, Grandma's Gone Gluten Free, Hodgson Mill, Joan's Gluten Free Great Bakes, Joe Corbi's Wholesale Pizza, Mary's Gone Crackers, Miller's Gluten Free Bread Company, Caring Tree Foundation, My Organic Market, Namaste Foods, Nearly Normal Cooking, Organic Bistro, Pamela's Products, Perky's, Roots Market, Savvy Selections, Schar, Shabtai Gourmet Gluten Free Bakery/Cinderella Sweets, Inc., Spice of Life, Tastes Like Real Food, Tenzo Artisan, TH Foods (Mr. Krispers, Crunchmaster Crackers),
Special children's activities also after the race
Silent Auction
Raffle for a grand prize - tickets on sale at the event
Free raffle ticket for each $100 of fundraising
(not including registration fee) received by May 3rd;
matching gifts double your fundraising!
Special Offer from Joe Corbi's Wholesale Pizza, Inc. - Grandma Corbi's
Gluten-free Casein-Free Chocolate Chip Cookie Dough
We are offering an introductory price of $10.00 per tub (Value $15.00)
For every tub sold during the Celiac Run/Walk on Sunday May 3, 2009
Joe Corbi's will contribute $5.00 to the University of Maryland
Center for Celiac Research.
Look for our van in the parking lot...

Louie from the Bowie Bay Sox is coming!
AWARDS
Cash awards to the top three men and women in the open division of $100, $50, and $25. Age group awards to the top male and female in the masters division and to the top three in age groups (equal male and female): under 12, 12-15, 16-19, 20-29, 30-39, 40-49, 50-59, 60-69, 70 and above. No duplications.
Awards ceremony in "Du" Burns Arena
Parents must accompany children under 12.
DIRECTIONS/PARKING
From I-83 (Jones Falls Expressway)
Take I-83 S until it ends at Fayette St. Go straight and expressway turns into President St. Make a left onto Fleet St. Go about one mile and make right onto Boston St. Go one mile and the Arena will be on your left at Boston St. and Ellwood Ave.
From I-95 - South of the City
Take I-95 N through the Fort McHenry Tunnel. Shortly after the tollbooths, take Boston St. Exit. Take Boston St. West for about one mile. The Arena will be on your right at Boston St. and Ellwood Ave.
PARKING LOT AND OFF STREET PARKING AVAILABLE AS WELL AS PARKING ACROSS BOSTON STREET ON WATER FRONT.
VOLUNTEERS - WE NEED YOU!
In order to make this a successful event, we need many helpers. All volunteers receive a Technical T-shirt and a free raffle entry. We especially need volunteers for the set-up before the event on Sunday. You can come early for set-up (get a free raffle ticket) and still participate in the Walk/Run. If you can help, please email celiacwalk@yahoo.com.
PACKET PICKUP
If you wish to pickup your packet before the event,
come to Charm City Run on Saturday, May 2, 2009
Noon - 3 PM, 2045 York Road, Timonium, MD 21093
Call 410-561-3570 for directions.
Race Management & Scoring by Charm City Run
Race Director, Kelly Dees
kelly@charmcityrun.com
or (410) 308-1870
Any questions?
Contact Carolyn Weglein, celiacwalk@yahoo.com
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