Raise Your Taste Standards While Raising Funds for the CFCR!

  Jules Gluten Free, maker of Jules Shepard's patent-pending all purpose gluten-free flour is teaming up with us to help raise much-needed research funds!  Between now and May 31, 2009, when you buy a 5-pound bag of Jules' delicious and certified gluten-free flour, she'll donate $5 to the CFCR!

"Dr. Fasano and his staff have been instrumental in my celiac journey.  They inspire me and everyone whose lives they touch," said Jules. "I want to help them help even more people, which is also my mission.  Giving part of the proceeds from my all purpose flour is a great way to raise awareness and thank everyone at the University of Maryland Center for Celiac Research. It also gives people eating gluten-free a no-compromise way to make their favorite recipes (the ones they enjoyed before their diagnosis) gluten-free by simply substituting my flour for the wheat flour. It's a win/win, to be sure!"

 "Shepard's breakthrough was in nailing down a mix of five grains and starches to approximate the properties of wheat flour."

Enjoy great-tasting baked goods and support the Center for Celiac Research today!  Click here to visit Jules' easy and secure site to buy this amazing flour.